Rose Petal Tea
2 cups fresh fragrant rose petals(about 15 large roses)
3 cups water
Honey or granulated sugar to taste
Clip and discard bitter white bases from the rose petals; rinse petals thoroughly and pat dry.
In a small saucepan over medium-high heat, place the prepared rose petals. Cover with water and bring just to a simmer; let simmer for approximately 5 minutes, or until the petals become discolored (darkened).Remove from heat and strain the hot rose petal liquid into teacups. Add honey or sugar to taste. Makes 4 servings.